I often visit Pacific Palisades to calm down. It is very pacifying by the ocean. I often drive up a road that is on a cliff, sit in my car, and enjoy the soothing vibrations from the gentle waves down below. But, this time I decided to change things up a bit. I wanted to dine at the Gladstone.
The Gladstone is a seafood restaurant right on the water. It just changed ownership, so the future of their menu is unpredictable. I ordered a few dishes which turned out to be interesting.
Macadamia crusted battered shrimp
This dish was very delicious. The batter on the shrimp had a very smooth consistency. But, the description on the menu didn’t have any consistency with the actual dish. They sprinkled on crushed macadamias as an afterthought instead of cooking the shrimp in an encrusted exterior of macadamias. I think the dish had good fruity flavor in the batter, but needed a lot more macadamias.
This lovely dish came with some arugula, mini-tomatoes, and a sweet Thai dipping sauce for appetizers. The crab cake came with a subtle hint of dill and touches of corn to accentuate the flavor. I don’t mean to sound corny, but the crab cakes were dill-icious!
Mango Fish Tacos
This dish was the dish. I couldn’t believe the size of the plate it was brought out on. It was more like a metal dish covered with newspaper, and three huge tacos. To the left there were three chutneys. Mango, Avocado, and Roasted blackened salsa. All three were yum, and went perfectly with these huge salmon BBQ tacos. The tortillas were what I call flash deep fried, so they held their shape a little, but were not completely hard and crispy either. They cooked the tortilla just the right amount for the perfect touch. What struck me at first about these tacos was the aroma. Was I smelling chipotle, mesquite, or the barbecue flavor — or a combination of the three. Go and see for yourself.
Parking was the most fun of all. I parked next to the ocean. You can park until 10pm. The gentle waves caressing the shoreline was very relaxing. I love being in Palisades at sundown when the weather is in the 60’s. Daytime is nice too, but there is something very soothing about that combination of conditions.
In any case, I think you will enjoy dining at the Gladstone too. Next time I’m going to try their Thai yellow curry. I’m excited about that!