Carmela Ice Cream: Sage Brown Sugar Ice Cream

My roommate dragged me to this place. It is walking distance from where we live. It looks like a small ice cream shop in the countryside of France, or wine country in California. Carmela. They have all types of unusual flavors. I tried Cranberry Orange Sorbet. Sage Brown Sugar Ice Cream. My all time favorite is Cardamom Ice Cream and I’m so pleased that is on their menu too. Their cookies are phenominal as well. Lucky for me they are open until 11pm weeknights!

I’m not sure what particularly to recommend there since everything is good. We wrote an article about the best ice cream places in Los Angeles. This place is much better than any of the other ones on the list. It is new, so it didn’t go on our old list. Parking can be an issue unless you go late at night.

I feel that the flavors are masterfully crafted at Carmela. I love the ecclectic gourmet flavors as well. Although some of the other ice cream spots have accentuated gourmet flavors, nobody beats Carmela. Wish I could say more, but it is in the taste, not the written word!

What are the funnest restaurants in Los Angeles?

I love Los Angeles and its culinary scene. To my dismay, three of my all-time favorite restaurants have gone permanently under. On a brighter note, there are new places that are excellent opening up daily.

My favorite spots in Los Angeles include:

Koi Japanese Fusion
The menu is very unusual here. They have a habit of using different types of peppers in their cooking. I like this very much although I feel they should offer a choice of how hot you want it. I ordered a habanero branzini. It was excellent, but lacked any kick. My favorite dish there is the rock shrimp roll. Other restaurants serve this dish too, but their execution is far inferior to the masters at Koi. They have great sake, innovative desserts and a menu that will make your jaw drop, not to mention how good looking the crowd is there. If you haven’t been to Koi — go there!

The Stinking Rose
This spot has a menu which is Italian and American in nature. The ambiance is one of the best in the entire metro with staff to match. Dine in the grotto (if they let you) or in the decorated dining hall next to the traditional Chianti bottles. The menu is excellent. There are many super choices including rabbit, affordable wines, and amazing pastas. This is the best spot to bring a date if you want to impress them.

Rock Sugar
This is a newer kid on the block with a multi-million dollar decor and very unusual menu. Their dishes are based on dishes throughout Asia and India. Their execution is far from traditional, but the flavors they create are fantastic. Look them up online and pay them a visit. They are in the Century City Mall.

Spagos in Beverly Hills is a traditional spot for the entitled classes. Conversations are always good, and the food is cooked by the highest level of professionals. They have a sommelier who can answer your wine questions if he is around. The menus is always different, but I have enjoyed some good Liberty Duck, chicken, and other good dishes. Their wine selection is impressive too. My most memorable night was with my buddy where he splurged and got Russian caviar for the both of us!

The Bazaar
If you are looking for a quintessential Los Angeles experience, look no further. The Bazaar on La Cienega, Beverly Hills is very bizarre for lack of a better word. There are multiple restaurants and bars inside. The ambiance is very night-lifey, and the crowd is hip. Service is really slow, but we had some amazing Ottoman carrot fritters and other great tapas dishes there which I will not forget. The Bazaar is more for the scene and less for the food, but the food and wine are great as well.

Hope you liked my choices. I would have liked to have written more about each place, but I have to have dinner! Gotta go!

Charro had the best mole in town!

A few months ago during one of my routine trips to Tucson, AZ, I stopped by Charro. Charro is a reknowned Mexican restaurant with some of the best food in town.

What I liked
I ordered their chicken mole, and it was truly the best mole I’ve had in my life. It had just the right amount of richness, spice, and smoothness. The beans were excellent too and were made with a traditional family restaurant. The salad seemed very innovative with dried cranberries and pumpkin seeds.

What I didn’t like
The chips were not that fresh. The salsa was not noteworthy. And the tortillas had been microwaved which is a sin. I told them that I refuse to eat anything that has been nuked.

The ambiance.
I was very intrigued by the interior of the restaurant. It was very 1800’s and even had stained glass windows. There were pictures of Native Americans, Cowboys, Sombreros, and more. There was even an antiquated harp hanging from the ceiling.

I feel that Charro has some of the best food, ambiance, and service around. But, they just killed my experience with the bad chips, nuked tortillas, and mediocre salsa. I expect a place of their reputation to excel in all ways. I have been to tiny Mexican spots in Yuma and other locations that do much better on what I call, “The little things” like handmade tortilla chips, unforgettable salsa, and unique recipes.


Like to travel? How about becoming a traveling notary on 123notary?
I run a Notary blog, Outsourcing blog, and Travel blog. But, these topics have a lot of overlap. Many people outsource mortgage work which is related to the Notary profession. And Notaries often travel to their jobs. They don’t get to go to exciting places like Bali, but I know of some who travel to the Mexico border near San Diego. Mobile Notaries get to drive an hour or more to jobs. They get to know their metro inside out and see all the little areas within it. I was a Mobile Notary for years and found it very interesting.

Driving around has been interesting for me. I got to see many different neighborhoods. I got to know the very opulent area of Bel-Air with their $30 million mansions. I saw cool areas like Santa Monica and West Hollywood. I also got to know many ethnic enclaves and their cuisine such as Thai Town, Chinatown, Japan-town, Korea-town, and more. I drove into the desert on many occasions which is like being in a different state completely. I also got to know all of the local jails which is a cultural experience in itself. It is not bad to go as a visitor, but I wouldn’t want to live there.

So, think about becoming a traveling notary. It is a very interesting job with a lively social media community. You can have a flexible schedule and save up to go to Katmandu and then do some real traveling. Just don’t bring your notary seal to Katmandu. You might get in trouble! is a site where you can advertise your mobile notary services if you should ever join this profession!

See our reviews!

123notary Rocks!

Trustlink 3rd party reviews
This list of impartial reviews represents two notaries who really got a ton of business from us and one who didn’t like our free listing.


Thai Salad Re-examined; A little too authentic for me this time.

I am a lover of Thai and other Asian cuisines. You probably know that by now if you frequent my blog. But, I have become painfully aware of the differences in Thai cuisine authenticity. I live in Los Angeles, about 25 minutes from Thai Town. It is too far to go just to eat a small meal, but if it is on the way, or if I’m going with a friend, I’ll sometimes invest in a trip. Parking isn’t always that easy there either which further deters my visits. But, recently I’ve been going a lot.

Judge the quality & character of the food by the customers
If you go to Thai restaurants, you should first look at the audience before you look at the menu. Are the customers mostly white people? Are they mostly Thai? Or perhaps a little of both? You can judge the quality and character of food very well just by looking at the customers on a Friday night. Is the place packed? Do they have a line? Or are they able to seat you right away? Places that are packed typically have better food, although there are no guarantees.

A little too authentic
My favorite Thai restaurants in Los Angeles include Natalie Thai (there are several branches), Chan Dara on Larchmont, and Thai Patio which has a few branches. Thai Patio used to be in my neighborhood until Whole Foods took over their spot. They have a branch in Thai town and a few other branches.

What I noticed is that at Natalie Thai or Thai Patio, the food is spiced perfectly to my particular liking. It is spicy enough, but not too spicy or too Thai. Not too Americanized either, although it must be Americanized to a point. My acupuncturist told me that no American would eat completely authentic Thai cuisine. I’m not sure if she is correct, but that would decrease your market share by about 80% leaving you with a small batch of eccentric connoisseurs. I have another Thai restaurant I like near the beach. They cater to an army of happy white people. The food is very mild there especially the salads which have lime-chili dressings. Their pad Thai is sweet as well which is an unusual twist. You could say that this beach spot is very Americanized in their cooking, but the quality is excellent none-the-less, and they have a very loyal following. Well, I wanted to know what truly authentic Thai cuisine was all about, so I made a pilgrimage to Thai town.

Somebody I know who is Thai recommended Thai Pair. I had been to a few of the other spots in Thai Town, but found the quality of their food to not be anything to brag about. Thai Pair was the spot that she said was 100% authentic. I first ordered green curry. The only vegetables were bell peppers and bamboo shoots. I felt that there should be green beans and other types of veggies too. I guess that is not their style. The next time I ordered a shrimp salad.

Shrimp Salad – Thai Pair style
This salad tasted great, and very spicy. Usually Americans are intimidated by a little spice. After living in Pune, India, I am only intimidated by an overdose of spice. But, this dish was not as spicy as it was sour. They use a lot of lemongrass, fish sauce and lime juice, not to mention chili powder. I don’t know if the fish sauce is fermented, but it is strong. In any case, it was delicious, but a little too sour for me. My stomach found it a little uncomfortable to have that much sourness in me, and my intestines were not accustomed to this either. The most interesting part of this culinary adventure were the subsequent trips to the toilet a few hours later. My urine was so pungent, that you could smell it from far away. Seafood, asparagus, and shrimp always give me smelly urine, but that fish sauce or whatever they added to the salad really amplified the experience. Executing my #2 was a bit unpleasant as this dish was hot going in, hot going out. I commend this restaurant for keeping it real. Unfortunately, I guess I’m not as much of a trooper as I thought, and will settle for 30%, or 100% Americanized Thai food in the future. My body just can’t take it!

Duck Salad at Thai Patio
Across the parking lot in Thai Town Plaza, Thai Patio had a duck salad. Most restaurants either don’t have duck, or do a poor job with duck. This salad had onions, lime juice, chili, basil, and a few other vegetables. It was delicious. Not too spicy, but not too bland either. The quality of the meat was much better than other places, and I will remember that duck salad for a long time.

Thais have many types of salads. I recommend trying them all. If you like being healthy, salad is the way to go. But, salad can get boring — unless you live near a Thai restaurant. There are glass noodle salads, larb which has ground meat in it, seafood salads, papaya salad, steak salad, and salad with sate sauce on it which is my regular favorite. Some restaurants even have other salads that I didn’t mention. So enjoy your culinary adventure with Thai salads.

Halloween 2014; Haunted mazes, and more

This year, halloween was somewhat fun. I was so upset last year that I didn’t do anything. So, this year I made it my business to go out and enjoy myself at some haunted attraction. My housemate wanted to go with me, so off we went. I researched some places, but unfortunately, the places I wanted to go to were not open on a Thursday night. Curses! So, I did a little more research and found a few choices that were open, and we picked the best choice.

We went up into the San Fernando Valley which is North of Los Angeles. The attraction was near a college on a huge suburban farm. I’ve been to dozens of these Halloween attractions. They are very predictable. You go through a maze, and high school students dressed in very fake looking costumes act eerie, and scary and jump out at you trying to scare you. But, sometimes it is unusual or fun. This attractions had a haunted corn field, a corn maze, a factory of horrors, and an insane asylum. We went to the haunted corn field. We walked through and all types of scary creatures jumped out at us. My housemate was so scared and screamed bloody murder each time someone jumped out. I had to put my fingers in my ears it was so loud. I explained that these were high school kids and that this was not real. Her response was, “But, what if it were real?” My response is that we could be driving home and a maniac from hell could come out from nowhere and have a deadly collision with us — but, this was not real.

So, after twelve sessions of her screaming for 45 seconds straight each time (I think the staff appreciated her genuine terror) we got to the point where the guy with the chainsaw singled her out. They didn’t bother me, (that much) because I wasn’t afraid. I knew there was no chain on the saw! But, this was actually fortunate, because the next attraction was much more scary — even for me.

The Factory of Horrors
I don’t remember the exact name, but the name is approximately what I titled this paragraph. I waited in a very short line. During the weekend this line is much worse by the way — 20 times worse. They let me in and I was greeted by a very eerie looking guy in a bell-boy outfit. He ushered me into the elevator and said, “You are very brave…” I wondered if he said this to all the guests or only to me. After all, I entered this horrific and dark place — alone! I prefer these attractions alone. It is scarier that way, you interact more with the scary staff. I don’t remember the order of events that well, but here we go. The elevator shook, the dim lights flickered. I wondered if I had made a mistake in coming there and how bad it would be. I started having serious second thoughts. Then, the shaking stopped, and I was escorted into the maze which was not there when I went into the elevator. This elevator didn’t go down. It just shook while they rearrange the walls. So, I proceeded down the hall. A guy jumped out at me and actually rammed into my leg. I was not hurt, but he hurt his knee on the ground. There was a guy being electrocuted screaming very loudly. A girl told me how she cut her boyfriend into pieces and that now she wanted to cut me with her knife. I walked by them and then there was this huge slamming noise of wood smacking into wood. Another room had the sound of metal drums crashing to the floor, and a loud engine which is kind of a scary sound in itself. I went through a tunnel that was circling around which made me very dizzy. I like that part the best by the way! There were all types of other creatures who jumped out at me and I just wanted to get out of there after a few minutes. Finally I exited the maze, and was relieved. I was so glad my friend hadn’t come with me, because she never would have made it. If she thought the other attraction was scary, this was ten times as bad, especially since it was so dark, and had such realistic sound effects.

We got some funnel cake with apples which was just top-notch. Then, we went home. On our way down the highway, something happened. A crazy guy in a Mercedes raced past us, he cut us off with only inches to spare, and then took off ahead of us. It was time for us to take our Laurel Canyon exit. There was a long light. But, then there were sirens on the highway. We decided that the crazy Mercedes driver had gotten into an accident and that the cops and hopefully an ambulance were there. Neither of us were scared, but I explained to my housemate that the situation two minutes ago was actually life-threatening even though we were not slightly afraid while the scares at the haunted attraction were not real. Interesting!

The good part is that I did not have any nightmares!

Halloween 2014: The Corn Maze and eating corn for dinner!

I wrote another Halloween blog about my experience in the haunted corn field attraction and the Factory of Horrors. Well, I have been to 30+ Halloween mazes and attractions. They are all sort of similar, but each with their individual touches. This time I wanted to try something different. I bet it is common in the Midwest to go into a corn maze. But, if you live in Los Angeles, we don’t have a lot of this type of attraction for obvious reasons. So, I tried it. I was a bit afraid of getting lost in there for a long time. But, the night was young, and we had eaten and had plenty of water to drink, so I figured I’d last an hour. The staff told us it would take 40 minutes to an hour to get in and out of there. From the outside, the cornfield didn’t seem that large. And you could see by the lights and the music which end the exit was. So, we were not in that bad shape.

The corn maze
We walked into the maze. There were other people mulling about. We decided to go to the far end which was not difficult to get to. At the far end we saw a map of the maze. I never knew that these mazes had maps, but I’ve never been to a maze like this before either. Luckily I brought my keychain flashlight with me so we could actually see the signs. The sign was a map of the maze with a you are here dot. I decided it would be fun to walk to the other side of the maze just to see what it was like. We had to walk almost all the way to the front, and then to the right and then all the way to the back. We saw another sign in the back. It was fun, and now it was time to leave. Little did I know we would get stuck. We walked for a few minutes to the front of the maze. We got to yet another sign. There was a small circle in the corner of the field where we were and four paths that diverged from a spot twenty feet behind where we were standing. The problem was that each of these four paths branched out and got twisty and confusing. As an experienced navigator and road trip taker, I figured I would just look at the map and get it right the first or second time. Each route I took led us the wrong direction. Then, I tried a third approach being very careful this time. That led us back to the circle. My last attempt was the fourth attempt and did get me out of there to the front where we easily found an exit. We were only somewhat lost for about ten minutes, and it added to the excitement.

Grilled Corn
After the maze, we waited in a two hour line to go back to the Factory of Horrors that I wrote about in another recent blog. The Thursday line was 10 minutes, the Saturday night line was close to two hours. So, we decided to have a discussion about all the countries in the world. My house mate had been studying up and knew almost all 192 countries. I didn’t know that Trinidad was not a country. The name of the country is “Trinidad and Tobago.” Well, excuse me! The discussions we had were very interesting and probably never would have happened if were were not stuck somewhere for a long time. It reminded me of an adventure we had had in 2001 when we went to the Grand Canyon together and we were imitating all of the different languages on the headset for the tour guide of an air tour we signed up to take (which was really expensive for 45 minutes.) We had a lot of fun on that trip, and were having a lot of fun on this adventure too. The Factory of Horrors was a lot different with all those people going in at the same time. There was no more elevator, and I already knew what the scares were, so I was not that scared. Oh well. You live and you learn.

So, after the mazes, we couldn’t figure out what to eat. Should I get a hot dog? No! I’ll get corn. There were some older ladies grilling corn. I bought one for $3 and she showed me all the seasonings. I love cajun, so I put some on. I bit into the corn and said, “Wow, this is the best corn I’ve ever had in my life.” It was very fresh since they are based in a cornfield. It was so good I got a second piece, and my housemate got an ear too. This time the lady recommended I try the “Slap ya mama” seasoning — in moderation because it was hot. Wow! It was excellent. I’ll remember that simple pleasure of eating fresh corn for a long time. She mentioned that her son created the mazes. And then out of nowhere her son appeared. He was about 50-ish. I talked to him for about 20 minutes about the business aspect of running a haunted attraction since that is one of my goals. He told me the realities, the costs, the profits, and market segments, etc. I wanted something more realistic and scarier, and he said that would appeal to a smaller market segment and would be harder to find a following for. It was great talking to him, especially since I’ve been dying (no pun intended) to talk to someone who had a haunted attraction about ideas.

Halloween: instead of the typical attractions, what about this?

I’m a little worn out of the typical Halloween attractions. You go through a dark and twisty maze and people in weird make up and outfits jump out at you. It is too predictable. The sound effects are predictable too. There is the boiler room, the train, the chainsaw, eerie music, and then techno beats to go with flashing lights. My favorite part of the last attraction I went to was the room with the white strobe light. It was so bright, you couldn’t see anything in front of you. You had to cling to the wall. It was very interesting and a little scary.

I like the idea of haunted mazes, but I would like more interaction with the actors. I think that I would prefer if they would be scary without trying to be scary. They should just give you the creeps, and let the feeling of terror build up in you until you reach an apex! Unfortunately for me, the haunted attraction industry specializes in catering to the 19 year old market segment which is the largest. High school kids don’t go as much to these attractions because it is expensive, and they often don’t have transportation. Adults seem to not go so often to these attractions. So, it makes business sense to appeal to 19 year olds in particular, but that is not interesting for me. I am 45, and consider myself to be a connoisseur of experiences.

A haunted bar?
There are many interesting and perhaps cost effective alternatives to the traditional haunted maze made of plywood sets. The thing that makes the maze interesting might be the sound effects or your interactions with the staff. But, at a haunted bar, you could really interact with some very creepy people without a lot of sets.

Imagine that you sign up for a haunted tour, or maze. But, before the tour begins, you sit at the bar. It is more fun if the scares are unexpected. The bar turns out to be way more scary than the maze (perhaps.) You talk to a seemingly normal bar tender. You order a drink. Since liquor licenses are hard to get, your drink might be a non-alcoholic drink. The bar tender drops to the floor after a ghoulish guy with haunted make up murders him with a huge ax from the 1400’s and then says, “I was sick of him anyway.” Your drink comes. There might be blood dripping down the side of the glass, or perhaps not. If you ordered tea, the spoon in the tea cup starts moving around on its own. That would scare the daylights out of me. Next, some very creepy girls with horror movie make up sit next to you. They look like they had a throat operation and have sharp metal objects surgically implanted into their lips which are a costume of course. They can tell you about their former boyfriend and how he did something they didn’t like and how they took care of him. Then, they come right next to you and say, “Want a date?” After they leave, some other creepy characters would sit next to you at the bar. When you turn around, the entire bar could be filled with creeps. What an experience — if done right.

The Star Wars scenario
What if on your way to your haunted maze, you had to walk down a series of long hall ways. Imagine if these long hallways had Star Wars characters walking past you in perfect outfits. I’m not talking about inexpensive costumes. Professional quality costumes that might cost $2000 or more per piece. They could be making small talk with each other about how the Federation raised taxes or why making the jump to light speed is overrated. It would be really fun to go to a Star Wars bar with that kooky music in the background. You could meet Jaba the hut and other creatures from outer space.

The Victorian House
What if you went into a house, and there was a small party in one of the lower rooms. Perhaps wine and cheese. Perhaps spooky organ music. But, what if you were to take turns moving around the house alone? Strange footsteps, odd sounds, cold spots, heavy breathing when nobody is there. There are ways to creep people out, and I wish people who ran haunted attractions would go for more subtle scares rather than assembly line people jumping out at you. They do a lot of slamming sounds in commercial haunted mazes, but there is a correct way to use slamming sounds. According to the classical haunted tales in Victorian houses, it is absolutely silent, except for the creaky sounds of the floorboards below you. You walk in darkness, or perhaps go up the stairs to an eerie second floor. You open a door — then all of a sudden there is a huge crash, and the sounds of glass breaking, pots falling, or other abrupt noises startles you. If it happens again and again it is not an authentic Halloween scare, but only a cheap commercial imitation.

With a little imagination, people could create very interesting haunted attractions. Unfortunately, this industry is only active one month a year and you have to make whatever profits you can in that limited time. It makes it kind of hard to do anything artistic in that time frame.

The Starr Pass Marriott in Tucson – the best hotel of my life!

The Starr Pass Marriott Resort in Tucson is no ordinary hotel. It was the most pleasant hotel I’ve stayed at in my life. I would never have guessed purely by looking at their website. The grounds look beautiful, and their website is beautiful too. But, by being there you see what they are about.

The downside
There are very few downsides to this amazing resort, but, I’ll fill you in on them first. They have free parking which is an upside, but it is on the far end of the huge building. It takes about six minutes to walk from parking, go up the elevator and go all the way past the conference halls, spa, stores, and more to get to reception.

The upsides
On a brighter note, the entire staff at this resort are the most helpful and fastest on the draw of any hotel I’ve been at in my life. They answer the phone on the first ring, and there was no waiting around in line. Good service is not only convenient, but it makes me feel good. The service in the restaurant was equally good, and they even threw in a few free items to my happy surprise.

The price tag at this resort is not cheap. It is usually in excess of $200 per room per night. But, in my opinion, it is a pleasure to enjoy at least once per year. If you book two weeks in advance they will give you 20% off, plus sometimes they have packages with meal coupons or spa treatments thrown in. Personally, I want both. Don’t be fooled by the prices, because there is a $29 resort fee tacked on for internet, golf courses, and other amenities — and they have the prettiest golf courses at any resort I’ve ever seen.

The bathroom
It was love at first flush. This bathroom had a sliding wood door which is wonderful. Other places have doors that open into the hallway, or into the cramped bathroom and you have to crawl around the door. Sliding is the way to go. The bathroom had a bath as well as a shower. I liked this concept very much. But, I mentioned to the staff — what if I want to take a “Sbath” or a “Bshower?” Alas, it was not possible. But I really worked that bathroom to the max as I took not only a shower, but a few foot baths. And I enjoyed every minute. The little soaps were cute too and were a nice finishing touch.

The balcony
I enjoyed the fact they gave me a room with a view of the golf course. I’m not sure how wonderful the other room’s views were, but mine was excellent. I guess if you go during the slow season, you get a better pick of rooms.

The room
The bed was comfortable, and the room was spacious enough. I really enjoyed the fact that I had a huge square table where I could do my work. I felt very motivated to do work at this hotel. The feng-shui there is very work-oriented which makes sense as they have serious corporate conferences there daily. When I go on vacation, I take some work with me so I don’t get behind. This location is the best work location I have ever seen as I just feel like overworking the minute I walk in the building.

Meals & Deals
Then, it was time for dinner. I called to make a reservation. As always they answered on the first ring. The French restaurant I wanted to eat at was closed that day, but the other place was open until 10pm. Yay! So, I finished my work, and waltzed downstairs for a late dinner. I enjoyed tasting some of their wines. The local wine unfortunately didn’t work, but I had a very satisfying zinfandel. After that I had green chili cous cous with salmon which was the best cous cous I’ve ever had. For desert I tried their churros with a Mexican chocolate and fruit sauce. I enjoyed taking turns dipping my churros into the various sauces given to me. It was a very satisfying evening and a very satisfying stay.

A parting hike
The last part of my trip was a short hike around the local hills. I was foolish and hiked in my flip flops, but I was careful and didn’t incur any injuries. It was rocky and steep in some sections. But, it was fun to see the local desert terrain and get some healthy exercise. I don’t know of any other hotels that have on-site hiking trails except in wine country, CA.

I look forward to my next trip to the Starr Pass Marriot. I hope I enjoy it as much the second time around.

This Halloween I got a real scare that was very creepy and real!

I wrote two other quick blog posts about my Halloween. It was actually interesting since I got to meet the owner of one of the attractions. But, going to these predictable Halloween events is a bit unsatisfying year after year. I always complain that the scares are not authentic Halloween scares. They are disturbing, but not eerie like they are supposed to be. Having people in cheap costumes “trying” to be scary jumping out at you gets old very quickly.

Well, it was Halloween night. I had my steak at Wood Ranch. I walked home and saw some people with great face make up. One girl had Avatar face make up on and it was shiny blue. How professional looking and impressive! I saw a stormtrooper on my afternoon walk and talked to him about how he put together his outfit. But, it was later on when the real action took place.

I was doing my work on my computer as I usually do. I took a break to watch television. They had a 1980’s Halloween zombie movie playing. Eight people were trapped in a house and zombies were slowly walking towards to house trying to break in. Their eyes were white. They were dead, but perhaps possessed, so they could still move around. The people were boarding up the house and the music for this movie was eerie. If you ask me, the month of October is creepy in general. I tend to get a chilling feeling quite easily, and certain parts of town are just plain spooky.

So, as I was doing my work, a spirit came behind me. For those of you who don’t know, I see spirits quite easily. I generally only experience the spirit of my guru who comes to give me spiritual help. But, this time it was a very spooky and creepy spirit. I felt a sudden chill which is an authentic reaction to being near a ghost. This was a spirit, not a ghost, but then what is the difference? You can physically see a ghost, while you cannot physically see a spirit. I felt afraid, and that cold spot got me to close the windows and crank my heater up full blast.

But, after that experience was over, I said to myself — this is how Halloween is supposed to be, and that was an authentic eerie, spooky, and creepy Halloween scare! That is the one thing these haunted attractions never give me no matter how much I pay, or how many reviews I read!